News
Weihnachtsgans 2033
Interview with Prof. Dr. Cornelia Rauh, Head of the Department of Food Biotechnology and Process Engineering at TU Berlin.
Aug 07, 2024
Nicht ganz Gans: Der Weihnachtsbraten der Zukunft
Prof. Dr. Cornelia Rauh, Head of the Department of Food Biotechnology and Process Engineering at TU Berlin, was interviewed by Deutschlandfunk Nova on Christmas roasts made of cultured meat.
Dec 23, 2023
In the mood for sustainable Food?
Prof. Dr. Dr. Martina Schäfer and Dr. Benjamin Hennchen present their results on school meals together with the Berlin State Secretary Markus Kamrad (Verbraucherschutz) at the International Green Week in Berlin!
Jan 26, 2023
Resilienz und sozialer Zusammenhalt als Herausforderungen in der Transformation der Agrar- und Ernährungssysteme
New article in the journal "Ländlichen Raum"
Jan 16, 2023
Sustainable and healthy school meals
First results from the online survey “sustainable and healthy school meals” of Case Study 5 are now available.
Jan 09, 2023
New Publication for Case Study 6!
New publication on social food innovations to foster inclusion and social cohesion is available!
Nov 28, 2022
Dining Society
If you still want to learn more about our project, Prof. Dr. Dr. Martina Schäfer talks about all the work we are doing in the article "Dining Societies". You can find the article here .
Nov 10, 2022
Lisa Franke wins award
PhD student Lisa Franke wins the award of the meat industry Media "Fleischwirtschaft" and "afz" in the category Science.
Jul 22, 2022
Short film about the Case Study "Prosuming Initiatives"
Interview with Prof. Dr. Dr. Martina Schäfer and Jochen Fritz (board member of the Regionalwert-AG Berlin-Brandenburg) on the film channel of the Berlin University Alliance "WissenAusBerlin"
Jul 06, 2022
Results from the group discussions with shareholders of the Regionalwert AG Berlin-Brandenburg (CS6)
Jun 13, 2022
IFST Szenario Workshop - Collective reflection on the future of our food
On May 13, researchers from the IFST project met with practitioners at Freie Universität Berlin to develop scenarios that show what the framework of our food systems might look like in 2040.
Jun 03, 2022
Sustainable and Inclusive
Mar 01, 2022
Who are the shareholders of the Regionalwert AG Berlin-Brandenburg?
First project results from the case study “prosuming intiatives” are now available.
Nov 15, 2021