Presentations and posters
International conferences
|
Vortragende |
Titel |
Konferenz |
Datum |
Art |
|
Pletsch-Borba, L.; Wernicke, C.; Apostolopoulou, K.; Spira, D.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Increase in PUFA and protein intake leads to improvement of liver fat in 12 months: the role of weight loss as a mediator in the NutriAct trial” |
European Congress of Endocrinology |
Mai 2021 |
Poster (project presentation) |
|
Mai, Knut |
“Long-term effect of a diet high in unsaturated fat and protein on liver fat: results of a randomized controlled trial” |
Annual Meeting of the Diabetes and Nutrition Study Group (DNSG) |
Juni 2021 |
Vortrag |
|
Meyer, N. M.; Wernicke, C.; Pletsch-Borba, L.; Pohrt, A.; Gerbracht, C.; Machann, J.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“High intake of unsaturated fat and protein effectively reduce visceral adipose tissue in elderly subjects: results of a randomized controlled trial” |
Annual Meeting of the Diabetes and Nutrition Study Group (DNSG)
|
Juni 2021
|
Poster |
|
Pletsch-Borba, L.; Wernicke, C.; Apostolopoulou, K.; Meyer, N. M.; Spira, D.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“A high-protein and high-unsaturated fatty-acid dietary intervention increases fasting and post-prandial insulin sensitivity independently of weight changes: 6-months results of the NutriAct Trial” |
Annual Meeting of the European Association for the Study of Diabetes (EASD) |
Oktober 2021
|
Vortrag |
|
Weckowska, D.; Schwäbe, C.; Dreher, C. |
“Reviewing technological innovation system research – How can directionality and governance be addressed?” |
International Sustainability Transitions Conference, Online |
Oktober 2021 |
Paper presentation |
|
Wernicke, C.; Mai, K. |
“Long-term effect of a diet high in unsaturated fat and dietary protein on intrahepatic lipids and circulating FGF-21 levels: results of a randomized controlled trial” |
Annual Meeting of the European Association for the Study of Diabetes (EASD)
|
Oktober 2021
|
Vortrag
|
|
Weckowska, D.; Mangelkramer, D. |
“The role of academia in transition to sustainable food systems” |
Webinar Una Europa INSTIL |
April 2022 |
Vortrag |
|
Pletsch‐Borba, L.; Wernicke, C.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Success in implementing changes in macronutrients intake in a high‐protein and high‐unsaturated fatty acids dietary intervention: 36‐months results of the NutriAct randomized controlled multi‐center trial” |
ECE 2022, Milan, Italien |
Mai 2022 |
Vortrag |
|
Pletsch-Borba, L.; Wernicke, C.; Meyer, N. M.; Nguyen, T. H.; Pohrt, A.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Success in implementing changes in macronutrients intake in a high-protein and high-unsaturated fatty acids dietary intervention: 36-months results of the NutriAct randomized controlled multi-center trial” |
Annual Meeting of the Diabetes and Nutrition Study Group (DNSG) |
Juni 2022 |
Poster |
|
Pletsch‐Borba, L.; Wernicke, C.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“A 36‐month high‐protein and high‐unsaturated fatty‐acid dietary intervention improves HbA1c in subjects aged 50‐80y: preliminary results of the NutriAct Trial.” |
EASD 2022, Stockholm/Online |
September 2022 |
Vortrag |
|
Franke, L.; Panetta, F.; Metelka, L.; Kurreck, J.; Rauh, C. |
“3D-bioprinting: the development of plant based protein bioinks for the creation of sustainable, cultivated meat structures” |
European Federation of Food Science and Technology (EFFoST), Dublin |
November 2022 |
Poster |
|
Weckowska, D.; Barnickel, C.; Dreher, C.; Feindt, P. |
“Towards a Framework for Inclusive Food Systems Transitions: Social Cohesion and Inclusiveness in Innovation Systems” |
International Sustainability Transitions Conference (online) |
November 2022 |
Paper presentation |
|
Opiyo, A. (Egerton University); Huyskens-Keil, S. |
Presentation of Case study survey and FGD results |
Stakeholder Workshop in Kenya |
April 2023 |
Stakeholder Workshop |
|
Kubitza, C. |
“The effects of the commercialization of AIV on smallholders' livelihoods" |
Innovations and capacity building for Inclusive nutrition-sensitive value chains in Kenya and Uganda (InNuSens Project): 2nd Summer School, Uganda |
Mai 2023 |
Vortrag |
|
Pletsch-Borba, L.; Wernicke, C.; Machann, J.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Specific impact of different macronutrient components and weight loss on improvement of liver fat within the 12 month-randomized controlled NutriAct trial” |
DNSG 2023, Pula |
Juni 2023 |
Vortrag |
|
Weckowska, D.; Franke, L.; Dreher, C.; Rauh, C. |
“Innovation Radar: Exploring Technological Innovations for Production of Cultured Meat and Their Impacts” |
EUSPRI Conference (European Forum for Studies of Policies for Research and Innovation), Sussex |
Juni 2023 |
Paper presentation |
|
Hennchen, B.; Schäfer, M. |
“Providing sustainable and inclusive school meals in Berlin secondary schools. An analysis of a transformation process with multiple barriers” |
Konferenz des European Roundtable for Sustainable Consumption and Production 2023, Wageningen |
Juli 2023 |
Vortrag |
|
Hennchen, B.; Schäfer, M. |
“Relevance of community-based financing models for food system transitions” |
29. Kongress der European Society for Rural Sociology (ESRS). Rennes |
Juli 2023 |
Vortrag |
|
Franke, L.; McHardy, C.; Agudo, J.; Arnold, G.; Rauh, C. |
“Coupling Micro-Particle Image Velocimetry and Rheology for an optical mechanical stress measurement on cells” |
International Congress of Rheology (ICR), Athen |
August 2023 |
Poster |
|
Zentek, J. |
„Bioethics and Animal Welfare“ |
UnaEuropa Summer School, University Leuven |
August 2023 |
Vortrag |
|
Weckowska, D., Weiss, D., Fiala, V., Nemeczek F., Voss, F., Dreher, C. |
“Creating legitimacy for cultured meat in Germany: the role of social cohesion” |
International Sustainability Transitions Conference 2023 |
September 2023 |
Paper presentation |
|
Pletsch-Borba, L.; Wernicke, C.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Effects of a high-protein-high-UFA intervention in glucose metabolism and type 2 diabetes in adults aged 50-80y: the NutriAct multicenter randomized controlled trial” |
EASD 2023, Hamburg/Online |
Oktober 2023 |
Vortrag |
Conferences (all)
|
Vortragende |
Titel |
Konferenz |
Datum |
Art |
|
Mai, Knut |
“Long-term effect of a diet high in unsaturated fat and protein on liver fat: results of a randomized controlled trial” |
Annual Meeting of the Diabetes and Nutrition Study Group (DNSG) |
Juni 2021 |
Vortrag |
|
Meyer, N. M.; Wernicke, C.; Pletsch-Borba, L.; Pohrt, A.; Gerbracht, C.; Machann, J.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“High intake of unsaturated fat and protein effectively reduce visceral adipose tissue in elderly subjects: results of a randomized controlled trial” |
Annual Meeting of the Diabetes and Nutrition Study Group (DNSG)
|
Juni 2021
|
Poster |
|
Pletsch-Borba, L.; Wernicke, C.; Apostolopoulou, K.; Meyer, N. M.; Spira, D.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“A high-protein and high-unsaturated fatty-acid dietary intervention increases fasting and post-prandial insulin sensitivity independently of weight changes: 6-months results of the NutriAct Trial” |
Annual Meeting of the European Association for the Study of Diabetes (EASD) |
Oktober 2021
|
Vortrag |
|
Weckowska, D.; Schwäbe, C.; Dreher, C. |
“Reviewing technological innovation system research – How can directionality and governance be addressed?” |
International Sustainability Transitions Conference, Online |
Oktober 2021 |
Paper presentation |
|
Wernicke, C.; Mai, K. |
“Long-term effect of a diet high in unsaturated fat and dietary protein on intrahepatic lipids and circulating FGF-21 levels: results of a randomized controlled trial” |
Annual Meeting of the European Association for the Study of Diabetes (EASD)
|
Oktober 2021
|
Vortrag
|
|
Franke, L. |
NaturFutur: Renaissance of fermentation - bioeconomy under discussion |
Museum für Naturkunde Berlin, Berlin, Deutschland |
November 2021 |
Panel discussion |
|
Meyer, N. M.; Wernicke, C.; Pletsch-Borba, L.; Pohrt, A.; Machann, J.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“High intake of unsaturated fat effectively reduces visceral adipose tissue in elderly subjects: results of a randomized controlled trial” |
National Meeting of the German Endocrine Society |
März 2022 |
Poster |
|
Pletsch-Borba, L.; Wernicke, C.; Meyer, N. M.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Increase in PUFA and protein and decrease in carbohydrate intake leads to improvement of liver fat in 12 months and the role of weight loss as a mediator: The NutriAct trial” |
National Meeting of the German Endocrine Society
|
März 2022
|
Poster
|
|
Wernicke, C.; Pohrt, A.; Pletsch-Borba, L.; Meyer, N. M.; Machann, J.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Effect of a diet high in protein and unsaturated fat on liver fat and circulating FGF-21 levels: |
National Meeting of the German Endocrine Society
|
März 2022
|
Poster
|
|
Weckowska, D.; Mangelkramer, D. |
“The role of academia in transition to sustainable food systems” |
Webinar Una Europa INSTIL |
April 2022 |
Presentation |
|
Pletsch‐Borba, L.; Wernicke, C.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Success in implementing changes in macronutrients intake in a high‐protein and high‐unsaturated fatty acids dietary intervention: 36‐months results of the NutriAct randomized controlled multi‐center trial” |
ECE 2022, Milan, Italien |
Mai 2022 |
Vortrag |
|
Weckowska, D.; Dreher, C.; Feindt, P. |
“Inclusive access to healthy and sustainable food. Innovation systems and social inequality” |
Statuskonferenz Social Cohesion, Berlin |
Mai 2022 |
Presentation |
|
Pletsch-Borba, L.; Wernicke, C.; Meyer, N. M.; Nguyen, T. H.; Pohrt, A.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Success in implementing changes in macronutrients intake in a high-protein and high-unsaturated fatty acids dietary intervention: 36-months results of the NutriAct randomized controlled multi-center trial” |
Annual Meeting of the Diabetes and Nutrition Study Group (DNSG) |
Juni 2022 |
Poster |
|
Franke, L.; Rauh, C. |
“Biothermofluiddynamics in food technology and biotechnology” |
International conference on medical applications of microfluidics, Heidelberg/Online |
September 2022 |
Vortrag |
|
Pletsch‐Borba, L.; Wernicke, C.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“A 36‐month high‐protein and high‐unsaturated fatty‐acid dietary intervention improves HbA1c in subjects aged 50‐80y: preliminary results of the NutriAct Trial.” |
EASD 2022, Stockholm/Online |
September 2022 |
Vortrag |
|
Franke, L.; Panetta, F.; Metelka, L.; Kurreck, J.; Rauh, C. |
“3D-bioprinting: the development of plant based protein bioinks for the creation of sustainable, cultivated meat structures” |
European Federation of Food Science and Technology (EFFoST), Dublin |
November 2022 |
Poster |
|
Weckowska, D.; Barnickel, C.; Dreher, C.; Feindt, P. |
“Towards a Framework for Inclusive Food Systems Transitions: Social Cohesion and Inclusiveness in Innovation Systems” |
International Sustainability Transitions Conference (online) |
November 2022 |
Paper presentation |
|
Zentek, J. |
“Wissenschaftliche Erkenntnisse im Bereich Tierhaltung und -futter“ |
FFC Impact Markt, Berlin |
Februar 2023 |
Vortrag |
|
Hennchen, B.; Schäfer, M. |
“Innovative Finanzierungsmodelle zur Förderung des ökologischen Landbaus: Das Beispiel der Bürgeraktiengesellschaft“ |
16. Wissenschaftstagung Ökologischer Landbau, Frick |
März 2023 |
Vortrag |
|
Opiyo, A. (Egerton University); Huyskens-Keil, S. |
Presentation of Case study survey and FGD results |
Stakeholder Workshop in Kenya |
April 2023 |
Stakeholder Workshop |
|
Kubitza, C. |
“The effects of the commercialization of AIV on smallholders' livelihoods" |
Innovations and capacity building for Inclusive nutrition-sensitive value chains in Kenya and Uganda (InNuSens Project): 2nd Summer School, Uganda |
Mai 2023 |
Vortrag |
|
Feindt, P.; Barnickel, C.; Dreher, C.; Jacob, K.; Weckowska, D. |
“Results of the IFST project: Social Cohesion and Transformation Concept, Indicators and Empirical Contexts” |
Abschlusskonferenz des IFST-Forschungsprojektes, Berlin |
Juni 2023 |
Presentation |
|
Franke, L., Weckowska, D., Kalla-Bertholdt, A.M., Dreher, C., Rauh, C. |
„Technologiegetriebene Inklusive Agrar- und Ernährungswende: kultiviertes Fleisch“ |
Abschlusskonferenz des IFST-Forschungsprojektes, Berlin |
Juni 2023 |
Presentation |
|
Kubitza, C.; Huyskens-Keil, S. |
“Zielkonflikte bei der Kommerzialisierung einheimischer Gemüsesorten in Kenia? – Effekte auf Ernährung, Einkommen und sozialen Zusammenhalt“ |
Abschlusskonferenz des IFST-Forschungsprojektes, Berlin |
Juni 2023 |
Vortrag |
|
Kubitza, C. |
“Social cohesion and land conflicts” |
Social Cohesion & Rural Transformation (Workshop), Landau |
Juni 2023 |
Vortrag |
|
Nguyen, T. H.; Stojetz, W.; Brück, T.; Stokes, C.; Feindt, P.; Mai, K. |
“Toward a healthier diet – Results of a randomized controlled trial.” |
Abschlusskonferenz des IFST-Forschungsprojektes, Berlin |
Juni 2023 |
Vortrag |
|
Pletsch-Borba, L.; Wernicke, C.; Machann, J.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Hornemann, S.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Specific impact of different macronutrient components and weight loss on improvement of liver fat within the 12 month-randomized controlled NutriAct trial” |
DNSG 2023, Pula |
Juni 2023 |
Vortrag |
|
Weckowska, D., Franke, L., Kalla-Bertholdt, A.M., Dreher, C., Rauh, C. |
“Social cohesion in emerging niches: cultured meat”
|
Abschlusskonferenz des IFST-Forschungsprojektes, Berlin |
Juni 2023 |
Presentation |
|
Weckowska, D.; Franke, L.; Dreher, C.; Rauh, C. |
"Innovation Radar: Exploring Technological Innovations for Production of Cultured Meat and Their Impacts” |
EUSPRI Conference (European Forum for Studies of Policies for Research and Innovation), Sussex |
Juni 2023 |
Paper presentation |
|
Hennchen, B.; Schäfer, M. |
“Providing sustainable and inclusive school meals in Berlin secondary schools. An analysis of a transformation process with multiple barriers” |
Konferenz des European Roundtable for Sustainable Consumption and Production 2023, Wageningen |
Juli 2023 |
Vortrag |
|
Hennchen, B.; Schäfer, M. |
“Relevance of community-based financing models for food system transitions” |
29. Kongress der European Society for Rural Sociology (ESRS). Rennes |
Juli 2023 |
Vortrag |
|
Franke, L.; McHardy, C.; Agudo, J.; Arnold, G.; Rauh, C. |
“Coupling Micro-Particle Image Velocimetry and Rheology for an optical mechanical stress measurement on cells” |
International Congress of Rheology (ICR), Athen |
August 2023 |
Poster |
|
Hennchen, B.; Schäfer, M. |
“Transformation der Schulverpflegung als grenzüberschreitende Herausforderung“ |
Mini Midterm Meeting der European Sociological Association, Berlin |
August 2023 |
Vortrag |
|
Zentek, J. |
„Bioethics and Animal Welfare“ |
UnaEuropa Summer School, University Leuven |
August 2023 |
Vortrag |
|
Kubitza, C. |
“Nutrition, gender and social cohesion effects of commercialization of African indigenous vegetables on smallholder farmers” |
Tropentag, Berlin |
September 2023 |
Vortrag |
|
Weckowska, D., Weiss, D., Fiala, V., Nemeczek F., Voss, F., Dreher, C |
“Creating legitimacy for cultured meat in Germany: the role of social cohesion” |
International Sustainability Transitions Conference 2023, Utrecht |
September 2023 |
Paper presentation |
|
Pletsch-Borba, L.; Wernicke, C.; Meyer, N.; Nguyen, T. H.; Pohrt, A.; Gerbracht, C.; Pfeiffer, A.; Spranger, J.; Mai, K. |
“Effects of a high-protein-high-UFA intervention in glucose metabolism and type 2 diabetes in adults aged 50-80y: the NutriAct multicenter randomized controlled trial” |
EASD 2023, Hamburg/Online |
Oktober 2023 |
Vortrag |
|
Zentek, J. |
“Nachhaltige Tierhaltung und -ernährung – Wirklichkeit und Vision“ |
Nachhaltigkeitstag der Veterinärmedizinischen Universität Wien, Wien |
Oktober 2023 |
Vortrag |