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Social Cohesion, Food & Health - Inclusive Food System Transitions
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Project members
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Project Coordination
Name
Telephone
Email, Address
Prof. Dr. Peter H. Feindt
+49 30 2093 46322
peter.feindt@hu-berlin.de
Philippstraße 13 - Haus 12, Room 68 B, D - 10115 Berlin
Dr. Klaus Jacob
+49 30 838 54492
klaus.jacob@fu-berlin.de
Ihnestraße 22, Room 3.2, D-14195 Berlin
Prof. Dr. Dr. Martina Schäfer
+49 30 314 26854
schaefer@ztg.tu-berlin.de
Kaiserin-Augusta-Allee 104, D - 10553 Berlin
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